• 

  1

  Prepare the ingredients. First weigh the flour, sugar, and baking powder and set aside.

• 

  2

  First wash the spinach and blanch it in hot water.

• 

  3

  Chop the pumpkin and chop the blanched spinach.

• 

  4

  Cut a few more tomatoes and add them.

• 

  5

  Add butter at the end.

• 

  6

  Knead all the ingredients evenly, cover with plastic wrap and let rest for 15 minutes.

• 

  7

  After it has rested, take it out and place it on the paper and flatten it into a round cake shape. At this time, preheat the oven to 180 degrees for 5 minutes.

• 

  8

  Then rub the egg yolk liquid on the surface and sprinkle with cheese powder.

• 

  9

  Put it in the oven at 180 degrees for about 20 minutes (depending on the power of your oven).

• 

  10

  Fragrant ????

• 

  11

  Would you like a piece????????????

Tips

If you don’t have garlic butter, you can use unsalted butter instead.
Please adjust the time according to the firepower of each oven.