Ingredients (5)

• 250g raspberries
• 2L nudie Orange Juice with Pulp
• Soda water, to serve
• Ice cubes, to serve
• Mint leaves, to serve

Method

• Step 1 Place the raspberries in a food processor and process until smooth. Strain through a fine sieve into a bowl, pressing with the back of a spoon. Discard solids.
• Step 2 Spoon the raspberry puree evenly among serving glasses. Add orange juice. Top with soda water, ice cubes and mint. Serve immediately.