Ingredients (7)

• 2 tbsp sweet potato dip (or homemade mash)
• 4 slices Abbott’s Village Bakery Harvest Pumpkin & Sunflower Seeds
• 100g roast turkey, sliced
• 2 baby cucumbers, thinly sliced
• 60g brie, sliced
• Handful of snow pea sprouts
• 2 tbsp fig chutney

Method

• Step 1 Spread the sweet potato dip over 2 slices of bread. Top with the turkey, cucumber, brie and sprouts. Spread the chutney over the remaining slices and place on top of sandwiches to cover.