Image by Ian Wallace

Ingredients (9)

• 6 cinnamon apple herbal tea bags
• 1.5L (6 cups) cold water
• 1 green apple, cored, halved, thinly sliced
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 6 sprigs fresh lemon thyme
• Ice cubes, to serve
• 1 x 750ml btl sparkling apple juice

Method

• Step 1 Place tea bags in a large bowl and pour over the cold water. Cover with plastic wrap and place in the fridge for 1 hour to chill. Remove and discard tea bags.
• Step 2 Add apple, orange, lemon, lime and lemon thyme to the tea mixture. Cover and chill for a further 30 minutes.
• Step 3 Place the ice cubes in a large serving jug. Pour over the tea mixture and top with apple juice. Serve immediately.