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1
Peel and cut the fruit into pieces. -
2
First, use a cooking stick to beat the mango pulp at low speed into a puree. -
3
Pour the mango puree into a bowl, then add the apples and water and use a cooking stick to beat at low speed to form a juice. -
4
When apple juice is whipped, oxidation will occur and the color will become darker. -
5
Pour the apple juice into the middle of the mango puree. -
6
Stir evenly.