Image by Al Richardson

Ingredients (6)

• 2 cups water
• 1 1/3 cups caster sugar
• 5 thick strips lemon rind
• 1/2 cup lemon juice
• 1/2 cup limoncello
• 4 lemon halves, hollowed out, frozen, to serve (optional)

Method

• Step 1 Stir water, sugar and rind in a saucepan over medium-high heat. Stir for 2 minutes or until sugar dissolves. Simmer for 3 minutes. Cool.
• Step 2 Stir in lemon juice and limoncello. Transfer to a jug. Cover. Place in fridge for 4 hours. Discard rind.
• Step 3 Churn in an ice-cream maker for 25 minutes or until a sorbet forms. Serve in frozen hollowed out lemon halves, if desired.