Image by Steve Brown

Ingredients (6)

• 450g pkt hokkien noodles
• 1kg Coles Deli Raw Prawns Thawed, peeled leaving tails intact, deveined
• 1 red onion, cut into wedges
• 2 bunches broccolini, cut into 5cm lengths
• 120g honey and soy stir-fry sauce
• 1 cup coriander leaves

Method

• Step 1 Prepare the noodles following packet directions.
• Step 2 Heat a large greased wok over high heat. Add half the prawns and stir-fry for 2-3 mins or until prawns curl and change colour. Transfer to a plate. Repeat with remaining prawns.
• Step 3 Stir-fry the onion and broccolini in the wok for 2 mins or until broccolini is just tender. Return the prawns to the wok with the noodles and stir-fry sauce. Stir-fry for 2-3 mins or until heated through and well combined. Sprinkle with coriander to serve.