-
1
Cut the grapes into particles, add flour and water to soak. -
2
Wash the grapes and drain the water. -
3
Choose some dark grapes and peel off the skins. -
4
Add 300 grams of cold water into the milk pot. -
5
Put the grape skins into the pot -
6
Add appropriate amount of sugar and bring to a boil -
7
Boil the grape skin until the color develops and drain it through a strainer. -
8
Natural and beautiful color. -
9
Quickly add 50 grams of white jelly. -
10
Stir evenly. -
11
Pour into a cup and set aside to cool and solidify. -
12
About half a cup. -
13
Pour the coconut milk into the solidified grape skin jelly. -
14
Stir evenly with a long spoon. -
15
Enjoy it beautifully.