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  1

  Dissolution: First introduce the complete wolfberry extract into an empty cup, and then add normal or warm purified water. The water temperature should not exceed 60°C.

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  2

  Stirring: Use a spoon or stir stick to stir continuously to ensure that the wolfberry powder is fully dissolved and there are no agglomerations. Then rest for 2 to 3 minutes.

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  3

  Filtering: Use a filter to avoid particles and uneven precipitation in the finished product. Please use 80~120 mesh filter.

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  4

  Accessories: Ice cubes or dried wolfberry fruit pieces or fresh fruits can be added to the surface of the wolfberry to improve the appearance:) You can add a little sugar according to personal taste, but as little as possible, too much sugar It will mask the taste of wolfberry.

Tips

Don’t boil water, don’t boil water, don’t boil water, brew at room temperature!