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  1

  Ingredients: 1 6-inch cocoa chiffon cake, 250g whipping cream, 25g caster sugar, 35g crushed Oreo cookies, 4 pieces Oreo cookies, 1 piece of chocolate.

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  2

  The cocoa chiffon is roasted in advance and cut into 3 slices crosswise.

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  3

  Add the fine sugar to the whipped cream and beat with a whisk.

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  4

  The whipped cream can produce fine lines without disappearing.

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  5

  Add Oreo cookie crumbs.

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  6

  Use a cutter to stir evenly.

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  7

  Take a piece of cake and put a layer of Oreo cream on it.

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  8

  Place another piece of cake and pipe a layer of cream.

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  9

  Crush the chocolate into crumbs and sprinkle it on the cream.

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  10

  Place the last slice of cake.

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  11

  Apply a layer of butter on the surface.

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  12

  Surround it again and squeeze a bunch of flowers in the center.

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  13

  Sprinkle with chocolate shavings.

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  14

  Finally, decorate with Oreo cookies.

Tips

Just use the recipe you are used to for the cocoa chiffon cake.
Decoration is optional.