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1
Put the other ingredients into the bread machine except for the butter. -
2
After stirring into a dough, add softened butter and continue stirring. -
3
Add an appropriate amount of washed and drained raisins and knead them into the dough to ferment the dough. -
4
Divide the fermented dough into 2 pieces for secondary proofing and cut with a knife. -
5
Preheat the oven for 10 minutes, put the baking sheet into the middle and lower layers, set the upper heat to 170 degrees and the lower heat to 155 degrees, and bake for 25 minutes. -
6
After baking, the multigrain noodle (more than a dozen kinds of multigrain) bread is crispy on the outside and soft on the inside. It is very delicious and nutritious.