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  1

  Prepare ingredients: 150g peanut oil, 400g low-gluten flour, 50g crushed peanuts, 50g baking soda, 6g June fresh, 12g light salt, honey, braised soy sauce (dark soy sauce), 50ml water, 50ml.

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  2

  Pour 150 grams of peanut oil into a cooking basin.

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  3

  Pour in 50 ml of dark soy sauce (12 grams of June Fresh, lightly salted honey braised soy sauce).

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  4

  Dissolve 6 grams of baking soda with 50 grams of water.

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  5

  Stir the soy sauce and peanut oil evenly to completely combine.

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  6

  Pour the dissolved baking soda water into the cooking bowl.

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  7

  Stir evenly so that the baking soda can be mixed with the flour more evenly.

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  8

  Pour in 400 grams of sifted low-gluten flour.

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  9

  Add 50 grams of chopped peanuts.

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  10

  Stir all the ingredients evenly until there is no dry powder left to form a dough.

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  11

  Take 1Make 5 grams of dough into the shape you like. I am lazy, so I made the simplest ordinary shape. It is more convenient to eat one bite at a time.

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  12

  Place the shaped biscuits on the baking sheet, bake in the oven at 170°C for 20 minutes, take out and let cool.

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  13

  One bite at a time, it will break into pieces and become super crispy.

Tips

This biscuit uses soy sauce instead of sugar and salt. It has a lighter taste and feels like a soda biscuit on the outside. The crushed peanuts inside make it more fragrant the more you chew it. You can also replace it with your favorite nuts. I think peanut oil goes with peanuts. Comparable.