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1
If the eggs are beaten and refrigerated, they should be taken out and warmed in advance. -
2
Melt butter and dark chocolate in hot water and stir evenly. -
3
Sift the low flour and cocoa powder, add the melted butter and black chocolate and stir evenly. Do not over-stir. -
4
Leave 15 grams of pecans for surface decoration, and break the rest into pieces. -
5
Put it into the batter and mix well. -
6
Pour into the mold, decorate with pecans on the surface, preheat the oven to 200 degrees, set the upper and lower heat to 180 degrees, bake for 25 minutes, bake for 10 minutes and then cover with tin foil. The mold can be 18×18 Square mold, or one with similar surface area. -
7
Take out of the oven, cool and cut into pieces.