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1
Step one: Beat eggs with sugar (put a basin of hot water under the egg bowl so that the whole eggs are easier to beat). -
2
Just beat the egg liquid until it forms a figure of 8 and does not disappear. -
3
Pour the sifted flour into the egg batter and mix it up and down. -
4
Pour the corn oil into the stirred batter, stir it up and down, and pour it evenly into the mold. Sprinkle sesame seeds or candies on the surface. -
5
Bake in the oven at 150 degrees for 30 minutes. The baking time depends on your oven temperature and the size of the paper cup. -
6
Such a simple and quick old-fashioned egg cake is completed. It is really full of childhood memories.