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  1

  Wash the strawberries and peaches and cut them into pieces, put 1 tea bag in the cup, pour 300ml hot water and soak for 5 minutes.

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  2

  Put the sliced ​​peach, a few ice cubes and the brewed tea into a juicer to make a smoothie and pour it into a cup.

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  3

  Put the strawberries into the smoothie at the end and squeeze them for 2 seconds. After a long time, you will no longer see the strawberry pieces.

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  4

  Pour a little cream into the cup.

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  5

  Finally sprinkle with strawberry dices for decoration.

Tips

I also give you how to make the milk cap: 40g cream cheese, 50g milk, 20g sugar, 1g salt, 130g light cream, whip until thick, refrigerate in the refrigerator, and take it out before use.