-
1
Wash the lemon with salt and set aside. -
2
Cut the clean lemon into thin slices and remove the seeds. -
3
Prepare appropriate amounts of plums and lemons for later use. -
4
Put Dancong tea into the pot. -
5
Add appropriate amount of water. -
6
Add appropriate amount of rock sugar and boil over high heat for about five minutes. -
7
Dan Cong. -
8
Add plums and lemon, continue to cook for two or three minutes, then cool and shake. -
9
Finished product. -
10
Finished product. -
11
Finished product.