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  1

  Put 8 grams of matcha powder and 45 grams of corn oil together and stir until the matcha powder is completely blended.

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  2

  Put 1 egg, 50 grams of sugar and 45 grams of milk together and mix well.

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  3

  Add matcha liquid and stir evenly.

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  4

  Sift in 100 grams of low-gluten flour and 3 grams of baking powder.

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  5

  Stir until the batter is smooth.

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  6

  Add 40 grams of crushed Oreos and mix evenly.

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  7

  Put the batter into a piping bag and squeeze it into the paper cup mold.

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  8

  Place Oreo cookies on the surface and garnish.

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  9

  Preheat the oven to 170°C in advance and bake for 15-17 minutes.

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  10

  Unmold after cooling, then seal and store

• 

  11

  Matcha Oreo McMuffin, complete O(∩_∩)O

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  12

  After one sip, you will feel the elegance of matcha, the richness of Oreos, and the sweetness of muffins.

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  13

  The elegant aroma of matcha blends with the rich chocolate flavor of Oreo, making every bite seem to dance on the tip of the tongue.

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  14

  The rich levels will keep you going one mouthful after another and you won’t be able to stop at all.

Tips

1. High-quality matcha powder can ensure the color and taste of muffins.
2. The amount of matcha should be moderate. Too much may result in excessive bitterness, while too little may result in an insignificant matcha flavor.
3. It is best to sieve the powder, which can make the powder more delicate and less likely to clump when stirring.