Image by Chris Chen

Ingredients (3)

• 2.4kg watermelon flesh, chopped
• 185ml (3/4 cup) passionfruit pulp
• Ice cubes, to serve

Method

• Step 1 Place a third of the watermelon in the jug of a blender and blend until smooth. Strain through a fine sieve into a large jug. Repeat with remaining watermelon in 2 batches. Add passionfruit and stir until well combined. Cover with plastic wrap and place in fridge for 2 hours to chill.
• Step 2 Add ice cubes and serve immediately.