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1
Put the ingredients except salt and butter into the bread machine bucket. -
2
When the dough is stretchy, add butter and salt. -
3
After the dough is kneaded, it will ferment to double in size. -
4
Divide the dough into equal portions and let rise for 10 minutes. -
5
Flatten it into a long strip, add salad dressing and smooth it out. -
6
Sprinkle with meat floss and roll up to let it rest for 10 minutes. -
7
Flatten it again into a long strip, cut it into 3 strips, and braid it into a braid. -
8
Pinch both ends of the braid downward and put it in the mold to let it rise. -
9
Bake the lower rack of the oven at 150 degrees for 25 minutes. -
10
Picture of the finished product.