• 

  1

  One spoonful of dried osmanthus.

• 

  2

  Pour in boiling water and soak for a few minutes.

• 

  3

  Peel the yam and cut into small pieces.

• 

  4

  Wash the rice.

• 

  5

  A handful of soybeans, washed clean.

• 

  6

  Put all ingredients into the wall breaking machine.

• 

  7

  Filter the osmanthus water into the wall-breaking machine, add the water level to 1200mI, select soy milk, and press the start button to start.

• 

  8

  In less than 30 minutes, the soy milk is ready, and the rich scent of osmanthus fills the kitchen. Just finished playing, there is Mo'er.

• 

  9

  Use a small spoon to skim off the foam.

• 

  10

  Finished product.

• 

  11

  Finished product.

Tips

The sweet-scented osmanthus is yellow when soaked in water. When you start to make soy milk, it will change color slightly to a light green color.