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1
Prepare a big melon. -
2
Remove the flesh and skin of the melon. -
3
Cut into small pieces. -
4
Put the cut melon in the wall breaking machine and add appropriate amount of rock sugar. -
5
Activate the juice function for three minutes. -
6
At work. -
7
Let it sit for a while to remove the foam and then pour it into a cup. -
8
It’s also great as a breakfast dessert.