Image by Cath Muscat

Ingredients (5)

• 1/2 lemon
• 1/3 cup caster sugar
• 2 cups frozen raspberries, partially thawed
• 2 litres lemonade, chilled
• 8 sprigs fresh mint

Method

• Step 1 Rub rims of 8 glasses with lemon. Place sugar on a plate. Dip rims in sugar to coat. Place glasses in freezer.
• Step 2 Place raspberries in a bowl. Using a fork, gently crush. Transfer to a large jug. Add lemonade. Stir to combine. Pour into chilled glasses. Top with mint. Serve.