Ingredients (9)

• 1 large head cauliflower, trimmed, cut into florets
• 1 tbsp coconut oil (see notes)
• 2 small red chillies, seeded, thinly sliced
• 2cm piece fresh ginger, peeled, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp desiccated coconut
• 4 green onions, thinly sliced
• 2 tbsp chopped fresh garlic chives (optional, see notes)
• Extra sliced green onion, to serve

Nutrition info

Method

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• Step 1 Using a food processor, process cauliflower florets1 large head cauliflower, trimmed, cut into florets until very finely chopped.
• Step 2 Heat coconut oil1 tbsp coconut oil (see notes) in a large, deep frying pan over medium heat. Add chilli2 small red chillies, seeded, thinly sliced, ginger2cm piece fresh ginger, peeled, finely chopped and garlic2 garlic cloves, finely chopped. Cook, stirring, for 2 minutes or until chilli has softened and mixture is fragrant. Add cauliflower and desiccated coconut2 tbsp desiccated coconut. Cook, stirring occasionally, for 20 minutes or until cauliflower is tender and light golden.

• Step 3 Stir in green onions4 green onions, thinly sliced and chives2 tbsp chopped fresh garlic chives (optional, see notes), if using. Season well with salt and pepper. Serve sprinkled with extra green onionExtra sliced green onion, to serve.