• Matcha Crispy Grain Muffin, rich matcha flavor, rich layers of crispy grains, sweet and slightly bitter blend in the mouth. Steps to make: 1

    1

    20 grams of unsalted butter, take it out of the refrigerator and cut into small cubes before use.

  • Matcha crispy muffin, rich matcha flavor, rich layers of crispy kernels, sweet and slightly bitter blend in the mouth. Steps of making: 2

    2

    Sift together 20 grams of unsalted butter, 20 grams of low-gluten flour, 20 grams of fine sugar, 20 grams of almond flour, and 2 grams of matcha powder.

  • Matcha crispy muffin, rich matcha flavor, rich layers of crispy kernels, sweet and slightly bitter blend in the mouth. Steps: 3

    3

    Wear gloves, gently knead into small uniform particles, and refrigerate until ready to use.

  • Matcha crispy muffin, rich matcha flavor, rich layer of crispy texture Grain, sweet and slightly bitter blend in the mouth. Steps: 4

    4

    Put 60 grams of corn oil and 8 grams of matcha powder together and stir until the matcha is completely dissolved.

  • Matcha Crisp Grain muffin, rich matcha flavor, rich layers of crispy grains, sweet and slightly bitter in the mouth. Steps to make: 5

    5

    Add 2 eggs, 80 grams of milk, and 70 grams of white sugar, and stir evenly.

  • Matcha Crisp Grain muffin, rich matcha flavor, rich layers of crispy grains, sweet and slightly bitter in the mouth. Steps: 6

    6

    Sift in 160 grams of low-gluten flour, 4 grams of baking powder, 15 grams of cornstarch, and 15 grams of almond flour.

  • Matcha crispy muffin, rich matcha flavor, rich layers of crispy kernels, sweet and slightly bitter blend in the mouth. Steps: 7

    7

    Stir in a Z-shape to prevent the batter from forming gluten, and stir until smooth and grain-free.

  • Matcha Crisp Grain muffin, rich matcha flavor, rich layers of crispy grains, sweet and slightly bitter in the mouth. Steps to make: 8

    8

    Put the batter into a piping bag and squeeze it into the paper cup mold. If you want an afro effect, squeeze it to 9 points full.

  • Matcha Crisp Grain muffin, rich matcha flavor, rich layers of crispy grains, sweet and slightly bitter in the mouth. Steps to make: 9

    9

    Sprinkle a layer of matcha crispy chips on the surface.

  • Matcha Crisp Grain muffin, rich matcha flavor, rich layers of crispy grains, sweet and slightly bitter in the mouth. Steps to make: 10

    10

    Put an appropriate amount of honey red beans on top and put it into the preheated oven.

  • Matcha Crisp Grain muffin, rich matcha flavor, rich layers of crispy grains, sweet and slightly bitter in the mouth. Steps to make: 11

    11

    Preheat the oven to 170°C in advance and bake for 25-30 minutes. Note: After the surface is colored, you can place a baking sheet or tin foil on the upper layer to delay the discoloration of the matcha.

  • Matcha Crisp Grain muffin, rich matcha flavor, rich layers of crispy grains, sweet and slightly bitter in the mouth. Steps to make: 12

    12

    Matcha crispy muffin, complete O(∩_∩)O

  • Matcha Crisp Grain muffin, rich matcha flavor, rich layers of crispy grains, sweet and slightly bitter in the mouth. Steps to make: 13

    13

    The soft muffin contains a rich matcha flavor.

  • Matcha Crisp Grain muffin, rich matcha flavor, rich layers of crispy grains, sweet and slightly bitter in the mouth. Steps to make: 14

    14

    The addition of butter crispy bits gives it a sense of layering and surprise.

  • Matcha Crisp Grain muffin, rich matcha flavor, rich layers of crispy grains, sweet and slightly bitter in the mouth. Recipe: 15

    15

    With every bite, the crispiness of the crispy crumbs and the softness of the muffin are intertwined.

  • Matcha Crisp Grain muffin, rich matcha flavor, rich layers of crispy grains, sweet and slightly bitter in the mouth. Steps to make: 16

    16

    brings a rich sense of layering, as if the rhythm is jumping in the mouth.

  • Matcha crispy muffin, rich matcha flavor, rich layers of crispy kernels, sweet and slightly bitter blend in the mouth. Steps: 17

    17

    The unique bitterness and sweetness of matcha is gradually released during chewing, and the tip of the tongue is soothed just right.

Tips

1. The amount of matcha powder can be adjusted according to personal taste. Add an appropriate amount and do not add too much to avoid being too bitter.
2. The type of crispy grains can be selected according to personal preference to increase the layering of taste.
3. The batter should not be mixed excessively to prevent the muffin from being too dense.
4. During the baking process, insert a toothpick to check the doneness to avoid over-baking.

Designed with Fat-reducing diet website