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1
Soften the butter at room temperature in advance until it can be easily poked through with your fingers. Add the fine sugar and mix well. -
2
Add the whole egg liquid in three times, stir well each time before adding the next time. -
3
Sift in the low-gluten flour and dried cranberries, and stir evenly with a spatula. Sifting the flour will form tiny pores in the dough, making the biscuits taste crisper. -
4
Knead into a ball with your hands. -
5
Place the dough on baking paper, cover it with another piece of oil paper, flatten the dough through the oil paper, and then use a rolling pin to roll it out to a thickness of 0.5-1 cm. Arrange it into a regular shape and put it in the refrigerator for 15 minutes. Note that it is freezing! -
6
The frozen dough will become harder, which makes it easier to cut out three-dimensional shapes. You can directly cut it into strips with a knife to the length and width you want. That’s it, place it on the baking sheet and get ready to bake. -
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7
Preheat the oven to 165 degrees in advance, bake the middle layer for about 25 minutes, until the surfaceSatisfied with the coloring, the Kobik 80S wind stove oven is an ideal household oven. It can be used for single-layer baking or multi-layer baking. It is suitable for commercial and private rooms. If the amount of cooking is relatively large, you can turn on the wind stove mode and bake four at a time. layer. -
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8
After baking, it will have a rich milky aroma when eaten hot. It will become crispy after cooling and is very delicious. -
9
My son loves to eat, and he can’t stop eating one strand after another. The bottom of the plate will be gone after a while...