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1
To prepare the ingredients, you need to peel the pomegranate skin. When peeling, be sure to clean all the white skin, otherwise the wine that comes out will have a bitter taste~ -
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2
. Prepare a water-free and oil-free container, put in the peeled pomegranate seeds, and then add a little rock sugar. -
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3
Pour in the special wine for making fruit wine, close the lid and you are done. -
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4
Soak for three months before drinking ~ let their flavors fully blend together ~