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  1

  Soften the butter at room temperature, add fine sugar and powdered sugar, and beat with a whisk until fluffy and white. Add the egg liquid in two batches, stirring well each time. Sift the low-gluten flour into the butter and mix evenly with a spatula to form a soft dough.

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  2

  Put the dough into a piping bag and pipe it into the shape you like on the baking sheet.

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  3

  Put the baking sheet into the preheated oven and bake at 180 degrees for about 15-20 minutes, until the edges of the cookies are golden brown.

Tips

1. The degree of butter softening should be moderate. Too hard or too soft will affect the taste of the cookie.

2. Pay attention to your technique when mixing the batter to avoid over-mixing which may cause the dough to become chewy.

3. The oven temperature and time should be adjusted according to actual conditions to avoid burning or undercooking.

4. When squeezing cookies, keep the force even and the shape and size should be as consistent as possible.