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1
Prepare the watermelon in advance, cut it into thin slices and freeze it into ice cubes in the refrigerator. -
2
Take out the ice cubed watermelon and put it into the wall breaker, add milk and a little white sugar. -
3
Mix it into a thin mud with a blender. -
4
Fill the cup! The advantage of adding milk directly: even if it turns into water, water and juice will not be separated, and the milky aromaFull of flavor!