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1
3 eggs, separate the egg white and egg yolk and set aside. -
2
Stir 40 grams of vegetable oil and 50 grams of milk until evenly emulsified. -
3
Sift in 50 grams of low-gluten flour, 10 grams of milk powder, and 8 grams of matcha powder. -
4
Stir until the color is uniform. -
5
Add 3 egg yolks. -
6
Stir until smooth and smooth without any particles. -
7
3 egg whites, 6 grams of lemon juice, first make large fish eye bubbles. -
8
Add 40 grams of white sugar in 2 batches and beat until the small elastic hook of the egg beater is lifted. -
9
First take 1/3 of the egg white paste and add it to the egg yolk paste. -
10
Stir until the color is even. -
11
Pour everything back into the egg white batter. -
12
Mix well by cutting and stirring. -
13
Pour the batter into the mold from a height. -
14
Smooth it out with a scraper and shake it twice to remove any big bubbles. -
15
Bake in the oven at 160°C for 20 minutes. Note: If there is a bulge in the area when baking, use chopsticks to poke a hole in the bulge. If you continue to test, it will gradually flatten. -
16
After baking, remove from the mold and remove the parchment paper. -
17
Use a mold to cut out the shape. -
18
Take half of the cake slices, put a piece of marshmallow on each, and bake at 180°C for 5 minutes. -
19
After baking, take it out and attach the other half of the cake slice, flatten it firmly and set aside. -
20
Put together 150 grams of 55% dark chocolate and 20 grams of coconut oil. -
21
Insulated and melted. -
22
Put the prepared layer cake in and cover it with chocolate. -
23
Lift up and drain off excess chocolate liquid. -
24
Then refrigerate to harden the crust. -
25
After the chocolate on the surface is set, squeeze a little more white chocolate liquid and continue to refrigerate to set. -
26
Matcha sandwich pie, completed O(∩_∩)O -
27
Smooth chocolate shell that melts in your mouth. -
28
Sweet marshmallow, full of elasticity. -
29
The fresh matcha flavor cake embryo makes the overall taste richer.
Tips
The temperature of each oven will be different, and you can fine-tune it up or down 10℃ according to the temperament of your oven.