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1
Put the sugar and egg whites together. -
2
Sift in low-gluten flour and mix well. -
3
Pour the corn oil into it and stir until there are no oil splashes. -
4
Pour the white sesame seeds into it and mix well, stir to combine. -
5
Use a spoon to scoop it into a baking pan and bake at 150 degrees for 20 minutes. The specific temperature depends on your oven. -
6
Let cool and the slices will become fragrant and crispy.