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  1

  Wash the lemons with water first, then rub them with salt, rinse them clean, and dry them with water or dry them with kitchen paper.

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  2

  Remove the seeds from the lemon and cut into small pieces.

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  3

  Put the cut lemons into a bowl.

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  4

  Add an appropriate amount of honey, I added 8 tablespoons, if you like it sweeter, you can add a little more.

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  5

  Add a little cold boiled water, just enough to cover the lemon, and mix well.

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  6

  Put the lemon cubes and water into an ice cube tray and freeze for a day and night. Then take out the ice cubes, put them in a crisper and keep them frozen for ready use.

Tips

1. Wash the lemons first and then rub them with salt, so that the lemon fragrance will be stronger.
2. The amount of honey is not absolute. If you like sweetness, add more. Add some cold boiled water for easier freezing.
3. Like ordinary honey lemon, hot water cannot be used when brewing.