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1
Prepare the ingredients. Soak golden jujubes in water with flour for 10 minutes, dry and set aside. -
2
Place the dates in an oil-free wok. -
3
Dry fry over low heat until the skin is charred. -
4
Take a handful of burnt dates at a time, brew them with boiling water, and add tangerine peel. -
5
After 20 minutes, you can drink it as tea. -
6
Can be brewed repeatedly.