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1
Wash the bayberries, add appropriate amount of water and rock sugar, and bring to a boil over high heat. -
2
After the water boils, remove the foam floating on the surface, boil for about 5 minutes, then turn off the heat and let it cool. -
3
Put it in the refrigerator and take it out to make fruit tea when needed. -
4
Add pure milk to the mango and squeeze it for later use. -
5
Add an appropriate amount of bayberry and juice to the bottom of the cup, then layer on top of your favorite fruits. -
6
Pour in the mango milkshake. -
7
Add pure milk, coconut milk, and an appropriate amount of bayberry soup. -
8
First drink up the milkshake, then scoop out the fruit with a spoon and eat it. Tomorrow, we will try another refreshing black tea and bayberry drink. Let’s enjoy fruit tea together!