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1
Prepare fresh yellow peel. -
2
Soak jasmine green tea bags in boiling water, let cool, and refrigerate for later use. -
3
Peel the skin, remove the core and take out the pulp (if you are too lazy, you can put the whole fruit in directly). -
4
Wash the lemons and slice them into slices. -
5
Add lemon slices and yellow peel pulp and mash them together, then add syrup, pour in 300ml jasmine green tea, and stir evenly. -
6
Add ice cubes to the glass. -
7
Pour the blended juice into the cup. -
8
The yellow peel and fried lemon are completed.