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1
Ingredients: Tremella fungus, lily, snow pear, red dates, wolfberry. -
2
Soak white fungus and lily for an hour. -
3
Cut the soaked white fungus into small pieces. -
4
Snow pears (peeled) and red dates cut into cubes. -
5
Put all ingredients except wolfberry and rock sugar into the soup pot. -
6
Add appropriate amount of water. -
7
After the water boils, stir it with a spoon. -
8
Cover and simmer over low heat for 40 minutes. -
9
When the time is up, add rock sugar and wolfberry, and simmer for another 5 minutes. -
10
A pot of clear and moist soup is ready. -
11
Finished product. The hot weather in autumn makes it easy to get internal heat and make your throat feel dry and itchy. Drinking more white fungus soup can help improve this condition.