• 

  1

  Put all the main ingredients and ingredients into the basin.

• 

  2

  Turn on the dough mode and set the timer for 5 minutes.

• 

  3

  What it will look like after 5 minutes.

• 

  4

  Add salt and butter at this time. Timed for 20 minutes.

• 

  5

  What it looks like after 20 minutes.

• 

  6

  Form a smooth dough and rest for 10 minutes.

• 

  7

  Divide into two equal parts, roll into thin strips (not exceeding the length of the baking pan), and sprinkle with raisins and walnuts. Roll into a long roll.

• 

  8

  Place in a baking pan, cover with plastic wrap, and let rise for 40 to 60 minutes.

• 

  9

  Let it sour until doubled in size, then cut into slices.

• 

  10

  Brush with egg yolk and sprinkle with oatmeal.

• 

  11

  Preheat the oven to 175 degrees for 5 minutes, place on a baking sheet, and bake for about 30 minutes, paying attention.

• 

  12

  Finished product.

• 

  13

  Finished product.

Tips

1. The butter should be softened in advance, or it can be steamed in a basket.
2. You can put more raisins and walnut kernels, or some red dates.