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1
70 grams of flour. -
2
Heat 60 grams of cooking oil in the microwave for one minute. -
3
Pour into flour. -
4
Stir smoothly. -
5
Add 60 grams of milk and stir evenly. -
6
Add five egg yolks and continue stirring. -
7
Stir the egg yolk paste evenly and set aside. -
8
Add 55 grams of sugar and a few drops of white vinegar to the egg white. -
9
Beat until it has sharp corners. -
10
Put 1/3 into the egg yolk paste and mix evenly. -
11
Pour back into the meringue and continue stirring. -
12
Stir the batter evenly and pour it into the mold. -
13
Put it into the preheated oven by shaking it a few times. -
14
Pour appropriate amount of boiling water into the baking pan of the oven. -
15
Heat up and down at 140 degrees for 40 minutes. -
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16
Take it out and eat it after baking.