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  1

  Scrape the skin of the lotus root, break off the lily and wash it.

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  2

  Soak peanuts in water and peel them.

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  3

  Cut the lotus root into small pieces.

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  4

  Put all ingredients into the wall breaking machine and add 800ml of water. If you like sweetness, you can add rock sugar.

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  5

  Select the function key that can cook for a shorter time. I have a 10-minute fast pulp here, and it will be ready soon.

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  6

  A cup of nutritious, lung-moistening and delicious syrup is ready, it’s great with breakfast!

Tips

You can also choose the juice button to make this pulp into a raw pulp, which will have better effect. Because my lilies have been stored for a longer time, I feel more confident when drinking them cooked.