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  1

  Peel the southern pumpkin (the color is nice) and cut into thin strips.

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  2

  Peel half of the fine yam (can also be replaced with glutinous rice), wash and cut into thin slices, add 60g of rock sugar.

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  3

  Put the materials into the wall-breaking machine, and it will be ready in 10 minutes. Buy this kind of southern pumpkin to make juice with good color.

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  4

  Add an appropriate amount of water and do not exceed the warning line, otherwise it will easily overflow.

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  5

  The squeezed pumpkin juice is delicate and smooth, neither thin nor thick, and the sweetness is just right. The pumpkin juice sold in the hotel costs 78 yuan or 98 yuan per bottle, while the homemade pumpkin juice only costs a few yuan and is very delicious (add some yam tablets in moderation to increase the viscosity).

Tips

Adjust the consistency as needed.