-
1
Soak a handful of soybeans. -
2
Wash a handful of glutinous rice. -
3
Put soybeans, glutinous rice, and rock sugar in the wall breaking machine. -
4
Add the water level to 1200ml. Select thick soy milk and press the start button to start. -
5
In less than 30 minutes, the soy milk is ready. -
6
Put it in the refrigerator for three to four hours to cool down and relieve the heat. -
7
Finished product. -
8
Finished product.