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  1

  White jelly (I used to buy Yufeng, this is my first time using this brand. I bought it from a community group) Master Kong jasmine tea (if you like something lighter and less sweet, jasmine tea is also good) . ) flat bottom and deeper cup. Used as mold.

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  2

  If you don’t have a measuring cup or electronic scale at home, use a deeper spoon with a ratio of 1:15. It's softer this way, and I like 1:10 with a bit of a kick.

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  3

  Add jasmine honey tea in proportion. The proportions must be mastered! ! ! ! !

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  4

  Stir well and bring to a boil.

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  5

  Pour into the mold and let cool to solidify. If you like a cooler taste, cool it down and refrigerate it.

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  6

  After it is completely set, pour a small amount of Wangzi (ordinary milk can also be used, it is not so sweet. You can also add coconut milk for another flavor.)

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  7

  Mash. can drinkUse it. (The jasmine honey tea white jelly in the flat plate is cut into small cubes with a knife and eaten like jelly.)

Tips

Recently, small video software is promoting the use of boiling water to boil white jelly and then mixing it with jasmine tea. Many people have failed. That is because the white jelly used in the video does not need to be boiled. The ones we buy usually need to be boiled.
Keep it simple. As long as the proportions are mastered, children at home can make their own jelly if they want, and it will be cleaner and healthier.
Come and try it~