• Carrot Walnut How to make pound cake: 1

    1

    Wash and peel the carrots, dice half of them and set aside.

  • Recipe for carrot and walnut pound cake: 2

    2

    2 eggs ➕140 grams of milk, beat evenly.

  • Recipe for carrot and walnut pound cake: 3

    3

    Add 110 grams of cooking oil, 90 grams of white sugar or sugar substitute, and 3 grams of refined salt, and continue beating.

  • Recipe for carrot and walnut pound cake: 4

    4

    Weigh in 300 grams of all-purpose flour (low-gluten flour is also OK) and 6 grams of baking powder or 3 grams of baking soda, and stir evenly.

  • Recipe for carrot and walnut pound cake: 5

    5

    Add diced carrots and 40 grams of chopped walnuts, stir evenly. Meanwhile, preheat the oven to 200 degrees (10 minutes) in advance.

  • Recipe for carrot and walnut pound cake: 6

    6

    Just stir to this extent.

  • Recipe for carrot and walnut pound cake: 7

    7

    The inner sides of the mold are brushed with oil to facilitate demoulding.

  • Recipe for carrot and walnut pound cake: 8

    8

    Scrape in the batter.

  • Recipe for carrot and walnut pound cake: 9

    9

    Put the mold into the oven on the second layer and bake at 220 degrees for 50 minutes.

  • Carrot Walnut How to make pound cake: 10

    10

    After the cake is out of the oven, cool it down and remove from the mold.

  • Recipe for carrot and walnut pound cake: 11

    11

    Slice into pieces after cooling.

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